Watermelon Snack with Whipped Feta & Gaia Crunchy Chilli Oil

Ingredients

• Fresh watermelon, cut into wedges or cubes
• 200g feta 
• 2–3 tbsp Greek yoghurt 
• 1–2 tbsp olive oil
• Gaia Crunchy Chilli Oil
• Fresh mint or basil (optional)

Method

1. Make the whipped feta
   Add feta, yoghurt, and olive oil to a food processor or blender. Blend until smooth, light, and creamy.
2. Assemble the dish
   Spread or spoon the whipped feta onto a serving plate. Arrange the watermelon on top or alongside.
3. Finish
   Drizzle generously with Gaia crunchy chilli oil and garnish with fresh herbs.

Enjoy!
Mitch, Dan & the Gaia Culinary Team