Gaia’s multi award-winning, unique and authentic Australian Spa Cuisine, fuses an inspired culinary passion with leading dietary wellness wisdom. Our food philosophy continually sets to create and serve the world’s best wellness cuisine, and our Paddock To Plate practice brings to life the best local, seasonal, whole and organic produce.
Gaia is a true culinary experience that fuses inspired passion with dietary wellness. Our menu offers a well-balanced menu, mixed with exquisite creative flavours which feature line caught seafood, chicken and vegetarian dishes.
Home grown and organic
Our world class chefs personally choose the freshest Organic produce grown in our own Organic garden, as well as from local farmers and providores whose orchards and plantation are right here in the abundant Northern Rivers, an area renowned for some of the finest seasonal food Mother Earth has to offer.
Award winning cuisine
The day begins with a sumptuous hot breakfast, followed by a light lunch, while the evening unfolds with a three-course fine dining experience.
Throughout your stay with us, all gourmet meals, snacks, juices and teas are all inclusive and vegans and special dietary needs are fully catered for as requested. Our delicious meals are all served in Kukura House or the Tevana Deck.