Iced Dandy Chai

Ingredients

200 ml dandy chai concentrate

175 ml almond milk

150 ml coconut milk

1 ½ tbls maple syrup

1 tbls macadamia butter

1 tsp vanilla extract

Making the concentrate
Mix 3 tbls dandy chai tea and 250 ml of boiling water in a teapot and steep for 30 minutes, then strain and chill.

Method
Combine all ingredients in a blender with a handful of ice and blend until well mixed.

Dandy Chai is a healthy and detoxifying coffee alternative, which makes it a great substitute for those afternoon caffeine cravings. Dandelion supports a gentle detox of the liver and kidneys and helps regulate blood sugar levels. Additionally, macadamia butter contains healthy fats that provide a low GI and promote healthy skin and nails. As an alternative Gaia Drinking Chocolate can be used to create an iced chocolate version.

Enjoy!
Mitch & the Gaia Culinary Team