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News from Gaia (all categories)
Private: News from Gaia (all categories)
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2025
Nov
23
Blogs
News from Gaia|Resources
The Gaia Gift Guide
Discover thoughtful gifts from Gaia to nourish the body, mind, and spirit. Perfect for loved…
2025
Nov
17
Recipes
Honey-Chilli Glazed Prawns & Fresh Summer Salad
Bring fresh, vibrant flavours to your Christmas Day lunch with this simple yet impressive duo…
2025
Oct
8
20Y Signature Recipe
Recipes
Kohlrabi Cannelloni with Fish/Prawn Mousse
Kohlrabi Cannelloni with Fish/Prawn Mousse Light, refined, and beautifully balanced, this dish layers delicate seafood…
2025
Oct
1
Blogs
News from Gaia|Resources
The 20 Springs of Gaia
Explore the story behind Gaia’s 20 springs and discover the natural inspiration that nourishes our…
2025
Sep
29
20Y Signature Recipe
Recipes
Poached Eggs with Garden Vegetables
Poached Eggs with Garden Vegetables This dish brings together the simple comforts of the garden…
2025
Jul
22
Blogs
News from Gaia|Resources
Seasonal Healing: The Power of Gaia’s Gardens
As the seasons turn, so too do the rhythms of our bodies, minds, and emotions.…
2025
Jul
16
20Y Signature Recipe
Recipes
Japanese Inspired ‘Sushi’ Bowl
Japanese Inspired ‘Sushi’ Bowl Watermelon Tuna Ingredients: 500 g watermelon, cut into sashimi-style cubes 1…
2025
Jul
3
Blogs
News from Gaia|Resources
What’s Included in Your Gaia Stay
At Gaia Retreat & Spa, we believe true luxury lies in simplicity, presence, and peace…
2025
Jun
24
Blogs
News from Gaia|Resources
Forage & Graze Experience
At Gaia, we believe that food is not only nourishment; it is medicine, ritual, and…
2025
Jun
18
Blogs
News from Gaia|Resources
Introducing Our New Ayurvedic Facial
We’re proud to introduce our new Ayurvedic Facial Treatment - a deeply nurturing ritual that…
2025
Jun
11
Recipes
Thai Fish Cakes With Macadamia Satay
Thai fish cakes with macadamia satay, rice noodles and green mango salad. Fish Cakes 500g…
2025
May
25
Recipes
Warming Ginger & Turmeric Curry
Warming Ginger & Turmeric Curry Ingredients 2 tablespoons of curry powder 1 tablespoon of ground…
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