• 3-4 tbsp Gaia Cacao Ritual mix
• 250ml (1 cup) almond milk
• 1 large tbsp almond butter
• 1 cup of ice
• Pinch of salt

Method

1. Place all ingredients in a blender jug.
2. Blend on high speed for 20 seconds or till smooth.
3. Serve chilled. Adding additional ice cubes is optional.

This frappe can also be warmed during cooler months.

Enjoy!
Mitch, Dan & the Gaia Culinary Team