News from Gaia

Gaia’s multi award-winning, unique and authentic Australia Spa Cuisine, fuses an inspired culinary passion with leading dietary wellness wisdom. Our food philosophy continually sets to create and serve the worlds best wellness cuisine, and our Paddock To Plate practice brings to life the best local, seasonal, whole and organic produce.

As we are approaching the end of our hot Australian summer, our skin craves some serious hydration and nourishment! Our in-house range of Body Polishe…
Summer is an amazing time for delicious produce, but there's no doubt that the hot Australian heat can be challenging for growing your own, so we've g…
The ultimate indulgence... this Raw Macadamia Caramel Slice will make your mouth water! Prepare Your Base Ingredients ½ cup desiccated coconut½ cup macadamia nuts, soaked for two to three hours (or overnight), then rinse3 t…
As we are approaching the end of our hot Australian summer, our skin craves some serious hydration and nourishment! Our in-house range of Body Polishes offer the perfect treatment to replenish and rejuvenate your skin. During a body polish treatment…
Summer is an amazing time for delicious produce, but there's no doubt that the hot Australian heat can be challenging for growing your own, so we've got some tips to help you! Here at Gaia, we are busily preparing new sweet potato beds for Summer. A…
As we near the end of 2020, we are excited to be introducing a few new and exciting offerings for you to experience throughout your Retreat stay. Wellness We have introduced 2 exciting new wellness activities, that are part of all Retreat packages wh…
Christmas is a time of joy and connection, and as we are nearing the end of this eventful, there’s no doubt that we’re all excited to get SOCIAL! It’s easy to fall into the trap of fast pace and high stress leading up to Christmas… Getting manic a…
Head Chef Dan has created this delicious cake as a healthy alternative to your traditional Christmas Fruit Cake! It's gluten, dairy & refined sugar free with a minimal amount of rapadura sugar, plus natural sweetness from the prunes and currants.…