News from Gaia

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Thai Fish Cakes With Macadamia Satay

Thai Fish Cakes With Macadamia Satay

Thai fish cakes with macadamia satay, rice noodles and green mango salad. Fish Cakes 500g…

Warming Ginger & Turmeric Curry

Warming Ginger & Turmeric Curry

Warming Ginger & Turmeric Curry Ingredients 2 tablespoons of curry powder 1 tablespoon of ground…

Turmeric Tonic

Turmeric Tonic Ingredients 150 grams of fresh turmeric 150 grams of fresh ginger 2 lemons…

Iced Dandy Chai

Iced Dandy Chai

Iced Dandy Chai Ingredients 200 ml dandy chai concentrate 175 ml almond milk 150 ml…

Celebrating 20 Years of The Gaia Way

Celebrating 20 Years of The Gaia Way

Throughout our 20-year journey, we’ve had the privilege of supporting thousands of guests on their…

Meet Emily: Gaia’s General Manager

Meet Emily: Gaia’s General Manager

Get to know Gaia’s General Manager, Emily Griffin. With nearly six years of dedicated service…

Your Retreat, Your Choice

Your Retreat, Your Choice

Our Gaia Retreat team prides itself on being able to tailor your stay to your…

Optimise Digestion and Staying Cool This Summer

Optimise Digestion and Staying Cool This Summer

As we head towards the hotter months of the year and the festive season with…

Our Star Seasonal Suppliers

Our Star Seasonal Suppliers

Our homegrown produce is an important part of your experience at Gaia Retreat. Whether you’re…

Celebrating Fresh Flavours and Textures This Festive Season

Celebrating Fresh Flavours and Textures This Festive Season

Spring is known for its amazing array of green vegetables, which include asparagus, peas, globe…

Encouraging Skin-Cell Turn Over With Our New Led Therapy

Encouraging Skin-Cell Turn Over With Our New Led Therapy

Spring Forage: From Our Own Hen Eggs to Perfectly Poached Delights

Spring Forage: From Our Own Hen Eggs to Perfectly Poached Delights

With the addition of our Gaia chickens, we have been able to harvest our very…