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Organic Gluten Free Porridge

Our gluten free organic porridge is a favourite at Gaia, tasty and so simple to prepare. Ingredients: All Organic – Brown Rice, Millet, Pepitas, Quinoa, Amaranth, Linseeds, Sesame Seeds, Sunflower Seeds, Macadamia Nuts.

Leather passport holder & baggage tag

A rugged luxury travel experience. Locally handmade tanned leather passport cover with matching baggage tag.

Namaste ceramic incense holder

Featured throughout Gaia this incense makes a wonderful gift or is perfect on the mantle piece.

Gaia’s Preserved Organic Lemons or Limes

Preserved Meyer lemons can be used to add extra zest to your salads, targines or fish and chicken dishes. With a light hint of orange flavour and the tang of aromatic salt, it will add the magic to your dishes that will be the envy of friends. Remove the pith and add diced rind to your dishes. 500gm

Gaia’s Mango Chutney

Naturally organic, this mango chutney started with an old favourite recipe from Gregg’s grandmother and was adapted by the chef’s at Gaia. Great with chicken and meatloaf. 500gm

Gaia’s Wheat free Toasted Muesli

The Gaia toasted wheat free Muesli is a carefully selected blend of lightly toasted organic oats, dried fruits and nuts with a few little Gaia hidden gems. Each of the Gaia chefs have contributed to making this a very unique breakfast favourite. 750g.

Gaia’s NEW Gratitude Cookbook

Head Chef Dan Trewartha has completed the long awaited second Gaia cookbook ‘Gratitude’. His cooking skills and appreciation for organic foods and finer detail to flavouring is second to none.

Gaia’s Chilli Jam

Local native Davidson plum has a natural sourness contrasting with the sweetness of the caramelised chilli and onions, creating a delicious spicy sambal. Perfect with fish, chicken and cheeses. 190gm

Gift Certificates

Give the gift of a Gaia experience – indulge for the day or retreat for a while.

Eco Tan Winter Skin

Winter Skin is a daily nourisher that dries instantly and builds into a beautiful honey tan after a few days of application.

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