A rugged luxury travel experience. Locally handmade tanned leather passport cover with matching baggage tag.

Featured throughout Gaia this incense makes a wonderful gift or is perfect on the mantle piece.

Choose from Bronze or Charcoal. These ceramic oil burners will fill your home with a sweet scent of your choice and create an ambient light.

Preserved Meyer lemons can be used to add extra zest to your salads, targines or fish and chicken dishes. With a light hint of orange flavour and the tang of aromatic salt, it will add the magic to your dishes that will be the envy of friends. Remove the pith and add diced rind to your dishes. 500gm

Naturally organic, this mango chutney started with an old favourite recipe from Gregg’s grandmother and was adapted by the chef’s at Gaia. Great with chicken and meatloaf. 500gm

The Gaia toasted wheat free Muesli is a carefully selected blend of lightly toasted organic oats, dried fruits and nuts with a few little Gaia hidden gems. Each of the Gaia chefs have contributed to making this a very unique breakfast favourite. 750g.

Head Chef Dan Trewartha has completed the long awaited second Gaia cookbook ‘Gratitude’. His cooking skills and appreciation for organic foods and finer detail to flavouring is second to none.

Local native Davidson plum has a natural sourness contrasting with the sweetness of the caramelised chilli and onions, creating a delicious spicy sambal. Perfect with fish, chicken and cheeses. 190gm

LI’TYA is expressed as a way of being, with each product assisting to heal and balance with the profound wisdom of ancient Aboriginal medicines.

Give the gift of a Gaia experience – indulge for the day or retreat for a while.