Smoked Chicken, Pear & Rocket Salad With Pecans & Lemon Aioli
Gaia's refreshing, earthy salad - quick, easy and delicious!
Preparation Time: 10 mins
1 slightly firm yet slightly under ripe pear
1 handful rocket leaves
12 pecan halves
150g smoked chicken (free range preferably)
Ingredients: Lemon Aioli Dressing
3 d/spns mayonnaise
1/2 clove garlic
1. Using a zester or fine grater, remove the fine outer layer of yellow skin from half a lemon. For ease, do this while the lemon is whole.
2. Cut the lemon in half and squeee the juice of 1 half into a bowl, add mayonnaise, lemon zest and mix until well combined.
3. Halve and de-core the pear, then cut each half lengthways into 6 slices.
4. To serve, mix rocket leaves, pear slices, smoked chicken pieces and pecan halves together in a bowl and drizzle with the lemon aioli.
NOTE: If serving the salad in individual bowls place some rocket in the bowl and arrange the pear, chicken and pecans on top and drizzle the aioli on top.